Med’Culture

Cookin’Med has selected thematic macro-areas that will be developed in future editions with the participation and contribution of protagonists of science, politics, culture and above all of food.

CULTURAL ROLE OF THE MEDITERRANEAN

  • Because the Mediterranean is such an important place: past and present of a geo-politically fundamental point for our planet
  • How migration flows affect current reality
  • The kitchen as a testimony of cultural union, exchange and reciprocity

ENVIRONMENTAL ECONOMY

A sustainable economy brings wealth and not degrowth; How can we obtain economic benefits for the territory and for professionals from sustainable use of the sea?

ENVIRONMENTAL ENGINEERING

  • How can science and technology help us to stem and / or solve the environmental problem, especially linked to the sea?
  • Maritime mobility: technology can improve the performance of sea transport by reducing and / or eliminating pollution and planning routes to protect large cetaceans

FISHING & KITCHEN

    • Seasonality of fishing and give value to the poor fish
    • Examples and methods of sustainable fishing
    • How to value, make known and promote the consumption of poor fish through the kitchen
      • Masterclass, Cooking Show and recipes of the guest Chefs
      • Maksut Askar
      • Martina Caruso
      • Moreno Cedroni
      • Pino Cuttaia
      • Nino Di Costanzo
      • Belhassen Berbat
      • Vito Mollica
      • Norbert Niederkofler
      • Andrea Sarri
      • Jonathan Vassallo