THE PRESENTATION EVENT OF THE COOKIN’MED PROJECT WILL BE IN AGRIGENTO FROM 28 TO 30 SEPTEMBER 2018.

On this occasion, Chef Pino Cuttaia and the organization of Cookin’Med will present what will be the first edition of 2019 future projects and partners who have chosen us to support us on this path.

Friday, 28 September 2018

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    From 19.30 – Welcome Cocktail Beach Lounge Scala dei Turchi
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    From 20.30 – Welcome Dinner Beach Lounge Scala dei Turchi
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    23.00 – After Dinner – Cocktails & Dancing
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    01.00 – Pick up verso Hotel

Saturday, 29 september 2018

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    At 8.00 – Breakfast @ Hotel
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    At 8.30 – Pick up Hotel Lobby – Transfer Casa Barbadoro Valle dei Templi
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    At 9.00 – Registration and welcome coffe Casa Barbadoro
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    At 9.30 – Project presentation Cookin’med – Welcome of partners. Will intervene:

    • Calogero Firetto Firetto Sindaco di Agrigento
    • Giuseppe Parello director of the Institution Parco Valle dei templi
    • Chef Pino Cuttaia
    • Chef Norbert Niederkofler
    • Marcello Scalisi Direttore UNIMED – Mediterranean Universities Union
    • Wail Benjelloun PresidenteUNIMED – Mediterranean Universities Union
    • On Michela Giuffrida Component Agriculture Commission of Europe Parliament

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    At 10.30 – Project presentation of video-recipes on blue fish seasonality “neglected fishes are the richness of our sea” of Mariasole Bianco realized by Worldrise with Cookin’med and the Irinox support. Will intervene:

    • Mariasole Bianco biologist and the president of Worldrise
    • Chef Pino Cuttaia
    • Katia da Ros Vice president of irinox
    • Prof. Francesco Capozzi Unibo

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    At 12.00 – “Mediterranean and marketing, only apparent antithesis” with the Prof. Fulvio Marcello Zendrini, giornalist and consulent of Udine University for the disclosure of Scientific Research
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    At 12.30 – “The agricultural system opportunity of territory development” with the Prof. Pierluigi Monceri, Lazio, Sardinia, Sicily Intesa Sanpaolo region Director
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    At 13.00 light lunch @ Casa Barbadoro
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    Dalle 14.30 – Transfer Hotel
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    At 15.30 – Leisure activity of choice

    • Visit to Cultural Park and to Marzipan the museum of almonds in Favara
    • Guided tour to Valle dei Templi and Kolymbethra garden

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    At 19.45 – Pick up in Hotel Lobby
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    At 20.15 – Welcome Cocktail @ Villa Athena
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    At 21.00 – Gala dinner @ Villa Athena
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    At 23.00 – After dinner Cocktail & light music – Entertainement @ Villa Athena
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    At 01.00 – Bring back to hotel

Sunday, 30 september 2018

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    At 8.00 – Breakfast @ Hotel
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    At 8.30 – Check out @ Hotel
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    At 9.00 – Pick up for the Madison Scala dei Turchi terrace – coffee time
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    AT 9.30 – Presentation of the Manifesto in collaboration with Friend of the Sea Pino Cuttaia Cookin’Med founder and Paolo Bray the director and the founder of Friend of the Sea
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    At 10.00 – Talk with the coordination of Unimed director Prof. Marcello Scalisi

    • “ Political and economic challanges of Mediterranean” with Prof. Ugo Tramballi the editoralist of Il sole 24 ore
    • “Neglected fish, rich fish?” with Prof. Francesco Capozzi of Bologna University
    • “Towards a sustainable fishing in Mediterranean” with Prof. Enrico Arneri Coordinator of the projects ADRIAMED and MEDSUDMED Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Department

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    At 12.30 – Master Class Chef Med
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    At 13.30 – Lunch by Med Chefs
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    At 15.00 – Transfer to the airport